Chicken Curry Satay
Chicken breast in a satay sauce infused with peppers & cashew nuts 
Served with rice & sambals

Lamb Shanks with Fennel and anchovy (NEW)
Lamb shanks deep roasted, served with roast veg and cous cous

Lamb Racks with sesame and soy (NEW)
Cooked to perfection and served with gnocchi and a braised sauce 

Sole Veronique (NEW)
Oven baked with seedless green grapes, dry white wine, fish stock and
cremefraiche served with new potatoes and asparagus

Rolled Beef Fillet
Fillet Medallions filled with lentils, mushroom and red peppers
Served with a peppercream potato bake & roasted veg

Rolled Chicken Fillet
Chicken breast wheels filled with peppers, mushroom and spinach
Served with roasted potato & butternut 

Veg Lasagne
spinach and mushroom layered with pasta sheets ,fused with napoli and parmesan.  

Cannelloni Homebaked
Filled with Chicken breasts, spinach, ricotta & parmesan

Prawn & Chilli Risotto
Chefs Special

Lancashire Duck (New)
Marinated duck breast, superbly cooked served with summer peas, belotti
beans and rocket

Langoustine korma (New)
Absolute curry delight 

 Beef Fillet Au Pouvre (New)
Highly recommended, pan grilled medium rare served with roasted new potatoes and greens
ana asparagus.

Grilled Red Roman (New)
Whole fish grilled and basted with olive oil and selected herbs, served with a
villa de este salad

Oxtail S.A  (New)
Braised and slow cooked with shallots, baby carrots, button mushrooms,
tomato relish and shiraz served with polenta and butterbeans.

Pork shoulder Roast (New)
Deep roasted and glazed with chefs secret sauce, served with sweet potato and a
medium spicy beetroot reduction

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